My Royal Wedding Profiteroles

After watching the latest series of MasterChef I decided I wanted to have a go at making a Croquembouch. I […]

Shrewsbury Market Hall Revival

Last August we took over the ownership of the sweet shop in the Market Hall, we’ve finally got round to […]

Have you tired our delicious Salted Caramels? After months of experimenting with different recipes and types of sugar I have […]

As you will have a seen a couple of weeks ago I have been making a very special egg for […]

Today I decided to tweet a recipe while making a Chocolate Torte, I got quite a lot of good feedback, […]

If you follow me on twitter you will have seen me mention how I’ve been commissioned to make s giant […]

It’s nearly Easter so here are some delicious facts about Cocoa 🙂 Carl von Linne (Swedish Botanist) gave the Cocoa […]

Following on from the delicious cupcake recipe I posted the other day I have added some dates to our events […]

Basic Cupcake Recipe Ingredients (makes 12 cupcakes): 125g butter, softened 175g caster sugar Vanilla Essence or 1 vanilla pod (seeds […]

You may have heard chefs or read reviews which use the following terms snap, aroma, mouth feel. Unless you’ve taken […]